MONDAY: 
KITCHEN CLOSED
TUESDAY:    
KOREAN SHORTRIB BENTO
WEDNESDAY: 
CHINESE CHICKEN SALAD, SOMEN SALAD,  HIYASHI SOMEN
THURSDAY:  
HOME MADE CURRY BOWL (CHICKEN, PORK)
FRIDAY:   
HAND MADE KATSU BENTO (PORK, CHICKEN, CALAMARI)
COMBINATION DINNER BENTO*
SATURDAY:
HAND MADE KATSU (PORK, CHICKEN,  CALAMARI)
FRIED FISH (TALAPIA, RED SNAPPER)
BEEF CURRY
COMBINATION DINNER BENTO*
SUNDAY:     
KITCHEN CLOSED

*Combination Dinner Bento is a combination of two: Teriyaki Salmon, Chicken or Pork Katsu, Sesame Chicken, Grilled Saba, Hawaiian Style Chicken, Vegetable Kakiage, Shrimp Tempura,  Korean Steak, Coroquette

Kitchen Menu

DAILY BENTO (Includes rice, coleslaw, tsukemono, orange):  TERIYAKI SALMON, TERIYAKI CHICKEN, CHASHU (Barbeque Pork), HAWAIIAN STYLE CHICKEN, BARBEQUE SABA, TATSUTAGE CHICKEN (Glazed Fried Chicken), KARAAGE CHICKEN (Seasoned Fried Chicken), FRIED OYSTER, EBI KATSU, FRIED PANKO COD,

SIDES TO SHARE:  GYOZA (Pork & Chicken or Vegetarian), TEMPURA (Shrimp and Kakiage), OKONOMIYAKI (Cabbage Pancake),COROQUETTE (Fried Panko Potato Pancake), YAKI SOBA